This recipe is from An Herbal Collection, published by the Herb Society of Wake County. We shared these at the herb class.
Mock Boursin Cheese Spread-by Karen Cripe
2 (8 oz.) pkg. cream cheese, softened1 cup butter, softened
1 tsp. ground garlic
1 tsp. dill weed
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. basil1 tsp. oregano
Salt and pepper
Fresh chopped parsley or chives
Mix all together until free of lumps and well blended. Place in a crock or roll into a log or ball and cover with plastic wrap. Refrigerate. Roll in chopped herbs after firm.