This recipe is from An Herbal Collection,  published by the Herb Society of Wake County. We shared these at the herb class.

Mock Boursin Cheese Spread-by Karen Cripe  
2 (8 oz.) pkg. cream cheese, softened1 cup butter, softened
1 tsp. ground garlic   
1 tsp. dill  weed
1/2 tsp. thyme   
1/2 tsp. marjoram   
1/2 tsp. basil1 tsp. oregano   
Salt and  pepper   
Fresh chopped parsley or chives
Mix all together until free of lumps and well blended. Place in a crock or roll into  a log or ball and cover with plastic wrap. Refrigerate. Roll in chopped herbs after firm.